DINNER MENU
DINNER MENU
PRICING
3 COURSE DINNER
$100 Per Person (Minimum of $600 +20% (Thursday & Friday)
$125 Per Person (Minimum of $1000) + 20% (Saturday & Holidays)
DETAILS
6-20 guests • served family style
+$10 per person, per additional small bite
minimum modifications
SERVICE ASSISTANT
$40/Hour (Minimum of 4 Hours)
*required for parties of 8+
MENU
Small Bites
Red Wine Braised Meatballs
Homemade meatballs simmered in marinara, served with red wine breadcrumbs, sautéed shallots, and Italian herbs, accompanied by garlic-butter toast.
Mini Chipotle Chicken Tacos
Mini corn tortillas filled with chipotle-marinated chicken, roasted corn, fresh cilantro, jalapeño, and a spicy crème, topped with Mexican cheese.
Stuffed Mushrooms (V)
Baked cremini mushrooms filled with savory Italian sausage, garlic, herbs, and Parmesan, baked to golden perfection.
Crispy Rice with Salmon
Pan-seared crispy rice squares topped with spicy salmon tartare, finished with a soy-lime glaze for a burst of flavor.
Crispy Shrimp Skewers
Lightly breaded shrimp skewers fried until golden and served with a sweet chili dipping sauce for a hint of spice.
$5
/
pp
Mini Crab Cakes
Bite-sized crab cakes made with lump crab meat, served with a tangy lemon-dill aioli for a zesty finish.
$5
/
pp
Salads
Hearts of Palm Salad
A vibrant mix of hearts of palm, vine-ripened tomatoes, creamy avocado, and peppery arugula, tossed in a zesty citrus vinaigrette.
Caprese Salad
Slices of ripe vine tomatoes, fresh mozzarella, and red onion, topped with basil pesto and finished with a drizzle of balsamic glaze.
Roasted Beet & Goat Cheese Salad
Roasted beets and creamy goat cheese over mixed greens, with candied walnuts and a honey mustard vinaigrette for the perfect balance of sweet and savory.
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, crispy pancetta, and house-made Parmesan croutons.
ENTREES
Includes One Side. Protein Substitutions Available.
Red Wine Braised Short Ribs
Slow-cooked short ribs in a rich, velvety red wine reduction.
Chicken Parmesan
Crispy chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan, served over spaghetti with fresh basil.
Chipotle Adobo Braised Short Ribs
Bold and smoky short ribs, braised with a spicy chipotle adobo sauce.
Lamb Shank Osso Buco
Tender lamb shank, braised to perfection in a savory tomato and red wine sauce.
Chimichurri Flat Iron Steak
Perfectly grilled flat iron steak, topped with fresh and zesty chimichurri.
$15
/
pp.
Grilled Filet Mignon
Succulent grilled filet mignon paired with classic, buttery Béarnaise sauce.
$15
/
pp.
Blackened Salmon & Shrimp Tostada
Crispy tostada layered with blackened salmon, shrimp, spicy black beans, chipotle cream, and fresh jicama slaw in a cilantro-lime vinaigrette.
Miso Black Cod
Delicate black cod, marinated in a savory miso-sake blend, served in a light sesame-soy broth.
$15
/
pp.
Brown Butter Scallops
Golden seared scallops, elevated with rich, nutty brown butter.
$15
/
pp.
SIDES
$5 per person, per additional side
Elote Risotto
Creamy risotto infused with sweet corn, tangy cotija cheese, and a hint of chili lime.
Three Cheese Mac & Cheese
Rich and creamy mac & cheese made with a blend of cheddar, Gruyère, and Parmesan.
Garlic Parmesan Roasted Potatoes
Crispy roasted potatoes tossed with garlic, Parmesan, and fresh herbs.
Parmesan Polenta Cakes
Golden polenta cakes with a crispy exterior, topped with savory Parmesan.
Truffle Mashed Potatoes
Silky mashed potatoes enhanced with earthy truffle oil for a luxurious finish.
Honey-Glazed Roasted Carrots
Tender roasted carrots drizzled with a sweet and glossy honey glaze.
Asparagus with Sun-Dried Tomatoes
Fresh asparagus spears sautéed with vibrant sun-dried tomatoes and a hint of garlic.
Charred Broccolini with Garlic Butter
Lightly charred broccolini, finished with a rich and aromatic garlic butter sauce.
Spicy Mexican-Style Grilled Corn on the Cob
Grilled corn slathered with a zesty chili-lime crema, cotija cheese, and a dash of spice.
Grilled Zucchini with Fresh Herbs
Perfectly grilled zucchini, seasoned with a medley of fresh, fragrant herbs.
Roasted Cauliflower with Cumin and Turmeric
Oven-roasted cauliflower florets, spiced with warm cumin and earthy turmeric.
DESSERTS
Don't Want Dessert? No problem. Select A Small Bite Instead.
Lemon Ricotta Cheesecake
A light and creamy ricotta cheesecake infused with lemon zest, topped with a vibrant berry compote and garnished with fresh mint.
Crème Brûlée
Silky smooth vanilla custard with a perfectly caramelized sugar crust, offering a delightful crack with every bite.
Warm Apple Crisp
Baked cinnamon-spiced apples topped with a buttery oat crumble, served warm with a scoop of vanilla bean ice cream.
Vanilla Bean Panna Cotta
Smooth and creamy panna cotta infused with Madagascar vanilla, served with fresh berries and a drizzle of berry coulis.
Caramel Budino
Rich caramel custard topped with a salted caramel sauce and fluffy whipped cream for the perfect balance of sweet and salty.
Key Lime Pie
Tart and tangy key lime filling in a graham cracker crust, topped with a dollop of fresh whipped cream for a refreshing finish.
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