A Casual Night In.
Served Family Style
small bites.
$12 per person, each additional small bite
Kimchi Deviled Eggs
Classic deviled eggs with a touch of Korean kimchi spice.
Chimichurri Steak Bites
Tender seared steak served with a vibrant chimichurri dipping sauce
Chorizo-Stuffed Mushrooms
Savory mushrooms filled with chorizo, queso fresco, and fresh herbs
Spicy Tuna Tartare
Tuna with a gochujang-sesame dressing, served with crispy wonton chips
Tiny Chipotle Chicken Tacos
with corn, cilantro, jalapeno with a spicy creme in Mexican cheese
Sweet and Spicy Korean Wings
Glazed in a gochujang-honey sauce and topped with sesame seeds
Crispy Rice with Salmon
Pan-seared crispy rice topped with spicy salmon tartare, finished with a soy-lime glaze and a sprinkle of sesame seeds
entrees.
$20 per person, per second option
Classic Red Wine Braised Beef Short Ribs
Deep, rich flavors from red wine, beef stock, garlic, and rosemary. The beef melts off the bone, swimming in a luxurious wine-infused gravy.
Chipotle Adobo Braised Beef Short Ribs
Smoky, spicy, and bold. Braised in a blend of chipotle peppers, adobo sauce, garlic, and tomatoes. These ribs have a slow-building heat
South American Chimichurri Flat Iron Steak
Grilled to perfection and topped with a vibrant chimichurri sauce made of parsley, cilantro, garlic, red wine vinegar, and chili flakes. This steak has bold, fresh flavors with a bit of zing
Flat Iron Steak
with Blue Cheese & Caramelized Onion Butter A rich, decadent steak finished with a compound butter made from tangy blue cheese and sweet caramelized onions.
Herb-Crusted Rack of Lamb
with Garlic & Rosemary
A classic preparation where the lamb is coated with a mixture of fresh rosemary, thyme, garlic, and breadcrumbs. Roasted until the outside is golden and crispy while keeping the meat tender and juicy
Rack of Lamb with Balsamic Reduction & Pomegranate Seeds
Roasted to perfection and drizzled with a rich balsamic reduction, then topped with fresh pomegranate seeds for a pop of sweetness and texture.
Blackened Salmon Tostada
Crispy corn tostada topped with blackened salmon, accompanied by spicy black beans and a fresh jicama slaw tossed in a cilantro-lime vinaigrette
Panko-Crusted with Dijon & Honey Glaze
Coated with a crunchy panko crust and glazed with a tangy-sweet blend of Dijon mustard and honey, this cod develops a crispy exterior while staying moist inside.
Miso-Glazed Roasted
A savory miso glaze made with miso paste, rice vinegar, and soy sauce gives this cod a rich umami flavor. The glaze caramelizes during roasting, creating a deliciously sticky finish.
Garlic & Butter Roasted
with Fresh Herbs
Cod fillets roasted in a buttery garlic sauce with a sprinkle of fresh parsley and thyme.
BBQ Chicken & Shrimp Platter
Grilled chicken thighs and shrimp glazed with classic smoky American BBQ sauce
Chimichurri Chicken & Shrimp Skewers
Grilled skewers of marinated chicken and shrimp, drizzled with fresh chimichurri sauce
Korean BBQ Short Rib & Shrimp
Tender short ribs marinated in a soy-garlic Korean BBQ sauce alongside grilled shrimp
sides.
desserts.
dessert may be replaced for small bite. $12 per person, each additional
Madagascar Vanilla Bean Panna Cotta
A silky smooth panna cotta infused with rich Madagascar vanilla bean, served with fresh berries and a light berry coulis.
Italian Caramel Budino
A creamy Italian caramel pudding topped with a salted caramel sauce and whipped cream.
Southern Key Lime Pie
A tart and sweet Southern classic, with a buttery graham cracker crust and fresh key lime filling, topped with whipped cream.
Flourless Chocolate Cake
An indulgent, rich flourless chocolate cake with a molten center, finished with a dusting of cocoa powder and fresh raspberries.